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“Another great addition to your holiday table. From The Canning and Preserving Handbook.”
READY IN:
35mins
YIELD:
8 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the cranberries well.
  2. Combine all ingredients in a large pot and bring the mixture to a boil over high heat. Reduce heat and simmer gently for 15 minutes or until the cranberries are tender, stirring often to prevent scorching.
  3. Fill hot half-pint jars with the hot chutney, leaving 1/2 inch head space.
  4. Remove air bubbles, and adjust the headspace if needed.
  5. Wipe the jar rims with a clean, dampened towel; apply the preheated lid and the screw bands.
  6. Process the jars for ten minutes.

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