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“I have not tried this cider. I'm posting this for safe keeping. I found this recipe in Walmart.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cranberries in food processor and pulse just until coarsely chopped.
  2. Place chopped cranberries, cider, cranberry juice, brown sugar, cloves, allspice, cinnamon sticks, orange slices, lemon slices and lime slices in dutch oven. Bring to boiling over high heat. Reduce heat to low; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes.
  3. Strain cider through a fine wire mesh strainer; discard solids. Keep cider warm. Serve with additional orange, lemon and lime slices, if desired.

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