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Cranberry Orange Compote

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“From Emeril Lagasse”
READY IN:
5mins
YIELD:
20 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar.
  2. Mix and strain through a fine sieve.
  3. Chill.

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