Cranberry Orange Compote
"From Emeril Lagasse"
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
20 ounces
ingredients
- 1⁄2 lb cranberries
- 1 orange
- 1⁄2 cup sugar
directions
- In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar.
- Mix and strain through a fine sieve.
- Chill.
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Reviews
-
After sieving, I added canned apricot halves, canned pears and pineapple chunks to this for a summer fruit salad. Absolutely delicious!
RECIPE SUBMITTED BY
Charlotte J
United States
