Cranberry Orange Cookies With Crystallized Ginger

“Make sure to chill this dough before baking. These will wake your taste buds up.”
READY IN:
30mins
SERVES:
30-40
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder and salt.
  2. Cream sugar and shortening together until light and fluffy.
  3. Add cream, orange extract and grated orange rind.
  4. Gradually add flour mixture.
  5. Fold in cranberries and candied ginger.
  6. Form dough into 2 logs, each about 1 1/2- inches in diameter.
  7. Wrap in waxed paper and chill for at overnight.
  8. Preheat oven to 375° and lightly grease cookie sheets.
  9. Cut the logs into 1/4-inch thick slices and bake for 12-15 minutes.
  10. For glaze mix together orange juice, powdered sugar and food coloring.
  11. Drizzle on cooled cookies.

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