Cranberry Orange Cream Cheese Mini-Loaves

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“I've been giving these as Christmas gifts to my husband's co-workers. They love them and request it. I usually include a note to let them know to refrigerate them because of the cream cheese- I don't know if that is necessary, but I'd rather be safe than sorry!”
READY IN:
40mins
SERVES:
5
YIELD:
5 mini-loaves
UNITS:
US

Ingredients Nutrition

  • 2 (17 1/2 ounce) boxes fat-free orange cranberry muffin mix
  • 2 cups water
  • 8 ounces cream cheese (I use reduced fat)
  • 2 egg whites
  • 12 cup sugar

Directions

  1. Prepare muffin mix according to package stirring in water and included cranberries.
  2. Fill mini-loaf pans with batter 1/2 full- I can get 5 loaves. Set aside.
  3. Using an electric mixer, mix together cream cheese and sugar on low speed until smooth.
  4. Add egg white and continue to mix on low speed until blended.
  5. Spoon cream cheese mixture randomly onto loaf pans. Swirl with a knife for marbled effect.
  6. Bake 20-25 minutes at 400°F or until toothpick inserted into center comes out clean.

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