Cranberry-Orange Juice Slushee

“This is great for breakfast when you don't have time to prepare a meal, or it is great along side a meal. I've even made it for a pick-me-up any old time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cranberries and water until skins pop open, about 5 minutes.
  2. Strain through cheesecloth. Bring juice to a boil and add sugar and cloves. Cook for 2 minutes; cool.
  3. Add orange juice and lemon or lime juice. Chill thoroughly in freezer in desired glass.
  4. Garnish with fresh orange slices, if desired.

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