Cranberry Orange Loaf

“Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
  2. Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter stirring just until moistened. Put into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour.

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