Cranberry Orange Low Fat Muffins

"Posted in reply to a message board request. This is a recipe I make often. Since they are low fat, its important to store them in an air tight container because they will dry out quickly."
 
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Ready In:
40mins
Ingredients:
11
Yields:
12 Muffins
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ingredients

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directions

  • Spray 12 muffin cups with cooking spray.
  • In large bowl combine flour, baking powder and salt.
  • In medium bowl, using a wire whisk or fork, thoroughly mix sugar and orange juice.
  • Whisk in egg whites, corn syrup and orange peel until blended.
  • Gradually add to flour mixture, stirring until smooth.
  • Stir in cranberries (and nuts, if using).
  • Spoon into prepared muffin cups.
  • Bake at 400°F for 25 minutes or until lightly browned and firm to touch.
  • Cool in pan 5 minutes.
  • Serve warm or cool completely on wire rack.
  • Store in airtight container.

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Reviews

  1. The batter tasted good but my muffins burned after only 20 minutes. Guess I should have watched them more closely. :(
     
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RECIPE SUBMITTED BY

I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
 
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