Cranberry Orange Muffin

Name: Cranberry Orange Muffin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Muffins, 6 serving(s)
Ingredients: 1 cup almond flour; 1/2 cup bob's red mill organic golden flax seed meal; 1 teaspoon rumsford aluminum-free baking powder; 1/8 teaspoon celtic sea salt; 2 tablespoons kalona supernaturals unsalted grassfed butter; 1/4 cup water; 1 teaspoon orange extract; 2 organic eggs; 1/2 cup organic frozen cranberries, Chopped; 1/8 teaspoon nunaturals pure white stevia powder; 1/2 cup granular erythritol

Submitted by healthylivinghowto

"Gluten-Free, Sugar-Free & Low-Carb!"

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Ready In:: 30mins
Ingredients:: 11
Yields:: 6 Muffins
Serves:: 6

ingredients

1 cup almond flour
¹⁄₂ cup bob's red mill organic golden flax seed meal
1 teaspoon rumsford aluminum-free baking powder
¹⁄₈ teaspoon celtic sea salt
2 tablespoons kalona supernaturals unsalted grassfed butter
¹⁄₄ cup water
1 teaspoon orange extract
2 organic eggs
¹⁄₂ cup organic frozen cranberries, Chopped
¹⁄₈ teaspoon nunaturals pure white stevia powder
¹⁄₂ cup granular erythritol

directions

In a bowl, mix together the almond flour, flax meal, baking powder, and salt. In another bowl, melt butter then stir in water, eggs, orange extract and sweetener. Add wet to dry and mix well. Fold in cranberries. Fill 6 paper-lined muffin cups (spray with a little non-stick spray) with the batter. Bake at 350º 20-22 minutes, until the tops are golden brown and a toothpick comes out clean. Cool on a rack.