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Cranberry Orange Muffins

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“Delicious and easy to make. One of my favorites!”
READY IN:
32mins
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Grease a 12 cup muffin pan.
  3. In a bowl, stir together cranberries, 1/4 cup of the sugar, and orange peel.
  4. In a larger bowl, sift together flour, baking powder, salt, and the rest of the sugar.
  5. Add oil, orange juice, and eggs all at once to the flour mixture and stir until moistened.
  6. Fold in sugared cranberries and nuts.
  7. Pour batter into muffin pan, evenly dividing batter between cups.
  8. Bake at 400F for 20-25 minutes or until golden brown.

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