“These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin --- cranberries can be replaced with frozen or fresh blueberries if desired :)”
READY IN:
32mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400°F.
  2. Line muffin cups with paper baking cups.
  3. In a bowl, blend together melted butter and brown sugar using a wooden spoon.
  4. Whisk in eggs, one at a time.
  5. Stir in vanilla, milk and orange juice.
  6. In another bowl, combine the flours, orange peel, baking powder, cinnamon and salt.
  7. Make a well in the dry ingredients, and pour in orange juice/milk mixture.
  8. Blend JUST until combined.
  9. Gently stir in cranberries.
  10. Divide batter between prepared muffin tins.
  11. Bake for 22-25 minutes, or until muffins test done.
  12. Turn out on a cooling rack.
  13. Note: These muffins freeze beautifully.

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