Cranberry-Orange Muffins ( Diabetic Friendly)

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“A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic options.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cranberries and sugar while sifting dry ingredients together -- then add and stir into dry ingredients.
  2. Combine egg, juice and oil and grated peel and add to dry ingredients until just moistened.
  3. Pour batter into 12 muffin cups, lightly sprayed or into paper muffin liners (or a loaf pan).
  4. Bake muffins at 375 degs for 25".
  5. Bake loaf at 350 degs for 50".

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