Cranberry Orange Pancakes

Name: Cranberry Orange Pancakes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 pancakes, 4-6 serving(s)
Ingredients: 1 cup cranberries (fresh or frozen); 2/3 cup orange juice; 1/2 cup sugar; 3 tablespoons maple syrup; 2 cups biscuits or 2 cups baking mix; 2 tablespoons sugar; 2 teaspoons baking powder; 2 eggs; 1 egg yolk; 1 cup evaporated milk; 2 tablespoons orange juice; 1 teaspoon grated orange peel; 1/2 cup chopped cranberries (fresh or frozen)

Submitted by DeniseBC

"This is from the Dec 2010/Jan 2011 Simple and Delicious magazine, submitted by Nancy Zimmerman of Cape May Courthouse, NJ. She writes "As special as Christmas morning itself, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds anyone?" I have yet to try these, but hope to soon!"

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Ready In:: 25mins
Ingredients:: 13
Yields:: 12 pancakes
Serves:: 4-6

ingredients

1 cup cranberries (fresh or frozen)
²⁄₃ cup orange juice
¹⁄₂ cup sugar
3 tablespoons maple syrup
2 cups biscuits or 2 cups baking mix
2 tablespoons sugar
2 teaspoons baking powder
2 eggs
1 egg yolk
1 cup evaporated milk
2 tablespoons orange juice
1 teaspoon grated orange peel
¹⁄₂ cup chopped cranberries (fresh or frozen)

directions

In a small saucepan, bring the 1 cup cranberries, 2/3 cup orange juice, and 1/2 cup sugar to a boil. Reduce heat; simmer, uncovered for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside.
In a blender, process cranberry mixture until smooth. Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm.
In a large bowl, combine the biscuit mix, 2 T. sugar, and baking powder. In another bowl, whisk the eggs, egg yolk, milk, 2 T. orange juice, and peel. Stir into dry ingredients just until blended. Fold in chopped cranberries.
Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.

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RECIPE SUBMITTED BY

DeniseBC

USA

I live in a part of North Carolina that's close enough to Raleigh to commute, but far enough away to seem like another world. I am loving small town living; I spent the first 38 years of my life as a suburbs girl in Florida. I love going to a small church and the fact that in a few years here we almost always run into someone we know when we go into town. I can't imagine living anywhere else now! I work for a major computer storage company keeping one of our larger customers happy from a support (after the sale) perspective. My title doesn't really explain what I do, but the best way I've found to describe my work is that if everyone did what they were supposed to do, I would be out of work! I don't get to cook as much as I'd like to, but when I can, I love to try new recipes! I'm always looking for great make ahead or CrockPot recipes that accomodate my crazy work. I love the feature on 'Zaar where you can find recipes by searching for an ingredient. I've come up with more dinner ideas that way! I'm blessed with a husband who is always willing to try new things, but who is also happy to eat PBJ every night. That makes it easy for me, but I'm more fickle than that! With just the two of us I sometimes have to wait to try larger recipes until we have company or for a church event and I *try* to keep the fat and calories down in my cooking, although lately I haven't done so well with that! <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> 8727534"

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