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Cranberry, Orange, Pecan Butter

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“i was watching a friends grandson and saw this recipe in a flyer on her table. I copied it on a napkin and thought I would post it here for safe keeping. I plan on making this for Christmas morning. I think this was be wonderful on good raisin bread toast. I counted the freezing time as cooking time. I made this butter for Christmas morning. This is so good. I plan on making a Cranberry, Orange, Nut bread to go with it.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide the dried cranberries and pecans in half.
  2. Place a 1/4 cup of dried cranberries and a.
  3. 1/4 cup of pecans in a small bowl and set aside.
  4. In a large mixing bowl,.
  5. combine butter, 1/4 cup of dried cranberries, orange zest and 1/4 cup of roasted pecans.
  6. Place the butter mixture on a 12x12 piece of wax paper.
  7. Place the top of the wax paper over the bottom and form into a log shape.
  8. Place the butter mixture in the freezer for 30 minutes to harden.
  9. Remove from freezer and remove wax paper.
  10. roll the butter in the remaining mixture of cranberries and pecans until.
  11. the outside of the log is fully coated.
  12. Refrigerate until needed.

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