STREAMING NOW: Nigella: At My Table

Cranberry Orange Pecan Quick Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this idea from Steve1's Every Which Way Quick Bread, but made my own alterations from the base. This is so delicious and moist, and has the most amazing flavor! You won't be disappointed, I promise. Make sure you use orange juice CONCENTRATE, and not just orange juice!”
READY IN:
40mins
SERVES:
15
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Combine eggs and oil. Sift in dry ingredients, and blend with an electric mixer. Don't overmix.
  3. Stir in the last three ingredients with a spoon. Pour into a greased and floured loaf tin.
  4. Bake at 325°F for 30-40 minutes, until a toothpick inserted in comes out with only a few crumbs clinging to it.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: