Cranberry-Orange Pork Roast

"I've had this recipe for many years, but don't remember where I got it."
 
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Ready In:
9hrs 15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Place pork roast in 3 1/2 - to 4-quart slow cooker.
  • In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.
  • Pour over pork.
  • Cover; cook on low setting for 7 to 9 hours.
  • Remove pork from slow cooker; place on serving platter.
  • Cover with foil.
  • Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
  • In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.
  • cornstarch until smooth.
  • Stir into juices in saucepan.
  • Cook over medium heat until bubbly and thickened, stirring constantly.
  • Cut pork into slices.
  • Serve pork with sauce.
  • If desired, garnish with additional shredded orange peel.

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Reviews

  1. This was really good. Might recommend a bit more orange, as this is VERY cranberry-y. I'm going to try to figure out how to do just the sauce w/ vegetable broth for a cranberry-orange sauce for the holidays.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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