Cranberry Orange Quinoa Salad

"Quinoa (pronounced 'KEEN-wa') is a whole grain originating from Central America. It has become very popular recently for it's health benefits as a complete protein substitute for vegetarians. Quinoa is similar in texture to couscous and very versatile. This particular recipe is a wonderful and flavorful side dish for any occasions."
 
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Ready In:
40mins
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Melt butter to saucepan and add quinoa. On medium heat, toast quinoa until light golden brown.
  • Add OJ and water to pan and bring to a boil then simmer on low for 30 min until liquid is absorbed.
  • In mixing bowl, combine cranberries, chopped green onions, toasted pine nuts, and chopped apple.
  • In a measuring cup, mix olive oil, vinegar, spices, and honey. Blend well.
  • Add cooked quinoa to bowl and toss well with the dressing.
  • Chill in the refrigerator for at least 30 min before serving. Refrigerate for up to 4 days.

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Reviews

  1. This recipe was full of new flavors and a nice change to the usual salads I take to pot lucks! It smelled delicious while cooking and was very easy to put together. They only thing that went wrong was totally my fault. I halved the salad recipe but made the whole dressing recipe and didn't realize it until I put them together! It was still good but the vinegar flavor was a little overpowering, the salad was very moist and I felt like the orange flavor (I used orange mango juice - yum!) was completely overwhelmed. I'd definitely like to try this again and see how it tastes when made properly! Thanks for a fun, new way to use quinoa!
     
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RECIPE SUBMITTED BY

I am a Pastor's wife and married to my best friend. My hobbies are cooking and collecting wonderful kitchen gadgets. I am a working mom and feel very bless with such a wonderful life!
 
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