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Cranberry Orange Relish

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“We love this chunky, crunchy Cranberry Orange Relish served with Turkey but also served as a salad on lettuce leaves.”
READY IN:
10mins
SERVES:
4
YIELD:
2 canning jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except the almonds in a saucepan; bring to a boil.
  2. Reduce heat and simmer, uncovered, 10 minutes or until skins pop, stirring occasionally. It will remain slightly chunky.
  3. Remove from heat, cool and store in the refrigerator. I use two canning jars.
  4. To Serve: Top with Slivered Almonds,and serve either as a side dish with the Turkey or on lettuce leaves as a salad.

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