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Cranberry-Orange Relish

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“This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once a year when the cranberries are out and I have it all year in the freezer. It is so easy.”
READY IN:
20mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cranberries and oranges (rind and pulp) in the food processor, but you can use a food grinder.
  2. Put into a large bowl and add sugar.
  3. Mix well.
  4. When the sugar is dissolved (a hour or so), you can pack it containers to freeze.

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