Cranberry & Orange Relish

“Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time”
READY IN:
20hrs 15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the cranberries, orange, and lemon in a food processor.
  2. Add the sugar, pecans, and Cointreau.
  3. Process briefly.
  4. Cover and let stand at room temperature for 12 hours.
  5. Refrigerate overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: