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Cranberry-Orange Relish II

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“This relish is chunky and tartly suited to turkey, whether it's hot on the big day or cold in sandwiches. The recipe makes enough to enjoy with a really big bird.”
READY IN:
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor or grinder, chop cranberries and apple.
  2. In bowl combine cranberry mixture with sugar, pecans, raisins, marmalade, lemon rind, juice and cinnamon (if using).
  3. Cover and refrigerate for at least 8 hours or, better still, up to 1 week.

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