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Cranberry Orange Rice Pudding

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“A yummy little dessert, just right for this time of year. You'll enjoy the looks, the taste, and the ease of preparation of this dish. I don't remember where I got this recipe.”
1hr 10mins

Ingredients Nutrition


  1. Combine the rice and the zest in a 3-quart saucepan and cook rice according to package directions.
  2. Combine cranberries and orange juice in a small saucepan. Bring to a simmer over medium heat. Simmer 7 minutes or until juice is absorbed. Set aside.
  3. Add the milk, evaporated milk, sugar and salt to the rice Cover and stir over medium-low heat about 40 minutes until slightly thickened.
  4. Stir reserved cranberries into rice mixture. Cool to room temperature. Refrigerate until serving time.
  5. NOTE: You can also use the rice from Chinese take-out in this recipe!

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