Cranberry / Orange Sauce
photo by Debbwl
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 236.59 ml water
- 236.59 ml sugar
- 340.19 g bag cranberries
- 1 large navel orange
- 453.59 g can whole berry cranberry sauce
- 354.88 ml applesauce
directions
- In a medium sauce pan dissolve sugar in water, then bring to boil.
- Pick over the cranberries, keeping only quality berries & add them to the boiling sugar water. Return to boil & reduce heat & boil berries gently for 10 minutes, then remove from heat.
- Meanwhile, zest the orange. Chop zest into small bits. Then remove the white pith from the orange before coarsly dicing the orange.
- When the cranberries have been removed from heat, add the chopped zest, diced orange, canned cranberry sauce and chunky applesauce & mix thoroughly.
- Cool to room temperature, then cover & refrigerate.
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