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“A simple sauce for poultry or pork.”
READY IN:
20mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine all the ingredients; boil gently, and cook for 10 minutes or until all the cranberries have popped open.
  2. Cool; remove cinnamon stick; serve at room temperature.

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