Cranberry Orange Sauce
"This is a slightly less sweet cranberry sauce. I prefer it a little tart, but you can always add more sugar or splenda to taste. I also use this inside a baked brie with walnuts."
photo by Pie Queen
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups fresh cranberries
- 1⁄3 cup freshly squeezed orange juice
- 1 medium orange, zest of, grated
- 1 pinch ground ginger
- 1 pinch cinnamon
- 1 clove
- 2 teaspoons Splenda brown sugar blend
directions
- Heat all ingredients until the simmering point is reached on a medium heat.
- With a large spoon press down on the cranberries to squash them all, or use a potatoe masher.
- Heat for around 5 minutes until the sauce begins to thicken up.
- Allow to cool and remove clove before serving.
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RECIPE SUBMITTED BY
I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals.
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
