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“This is a slightly less sweet cranberry sauce. I prefer it a little tart, but you can always add more sugar or splenda to taste. I also use this inside a baked brie with walnuts.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat all ingredients until the simmering point is reached on a medium heat.
  2. With a large spoon press down on the cranberries to squash them all, or use a potatoe masher.
  3. Heat for around 5 minutes until the sauce begins to thicken up.
  4. Allow to cool and remove clove before serving.

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