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“365 Delicious Low Fat Recipes Serve on pancakes, ice cream, frozen yogurt, poundcake or angelfood cake.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine sugar and cornstarch. Stir in orange juice until smooth.
  2. Add cranberries and bring to a boil.
  3. Reduce heat and simmer, stirring occasionally, 15 minutes or until mixture thickens and cranberries pop.
  4. Sauce with thicken more upon standing. Serve warm.

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