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Cranberry Orange Sauce - Weight Watchers

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“I have not tried this recipe. I got it from a Weight Watchers magazine. It is a 1 point value. You can make this up to a week ahead if you like. 1/4 cup is a serving.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large nonaluminum saucepan; cover and bring to a boil.
  2. Reduce the heat and simmer, uncovered, stirring occasionally, until the cranberries pop, 7-10 minutes.
  3. Let cool completely; remove and discard the zest. Cover and refrigerate until ready to use.
  4. Cooks Tip: The zest is the rind of the orange, without the bitter white pith beneath. Use a vegetable peeler to remove the zest in strips and scrape off any pith with a small sharp knife.

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