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Cranberry, Orange Sauce With Walnuts

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“I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty.”
READY IN:
30mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cranberries and set aside.
  2. Wash the orange, remove seeds, and chop fine peel and all ! set aside.
  3. Bring sugar and water to a boil.
  4. Add cranberries, orange or tangerines, and cloves.
  5. Simmer over a high flame, stirring frequently, until berries pop.
  6. Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
  7. Cool and serve.
  8. Makes approx 2 pints.

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