Cranberry Orange Sauch
"Saw this in a monthly periodical I receive. Hope to make it for Thanksgiving. You can use either fresh or frozen crabberries"
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cups cranberries
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1⁄2 cup water
- 1⁄2 cup orange marmalade
directions
- wash cranberries, remove blemished berries.
- In a 2 quart saucepan, mix sugar and cornstarch.
- Stir in water. heat to boiling over medium high heat.
- stirring occassionaly.
- Stir in cranberries, heat to boiling.
- simmer uncovered 5 to 8 minutes, stirrng occasionally, until cranberries pop.
- Stir in marmalade.
- Serve warm or chilled.
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RECIPE SUBMITTED BY
Jane from Ohio
United States
