“Saw this in a monthly periodical I receive. Hope to make it for Thanksgiving. You can use either fresh or frozen crabberries”
READY IN:
11mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. wash cranberries, remove blemished berries.
  2. In a 2 quart saucepan, mix sugar and cornstarch.
  3. Stir in water. heat to boiling over medium high heat.
  4. stirring occassionaly.
  5. Stir in cranberries, heat to boiling.
  6. simmer uncovered 5 to 8 minutes, stirrng occasionally, until cranberries pop.
  7. Stir in marmalade.
  8. Serve warm or chilled.

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