“Delicious and healthy scones bursting with cranberries and a hint of orange. Plus, a white chocolate glaze!”
READY IN:
25mins
SERVES:
12
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients in a bowl.
  2. Mix half and half with the orange extract.
  3. Pour half and half mixture into the dry ingredients and combine with a fork. Do not over mix. Add in the cranberries. The mixture should be dry so add some flour if necessary.
  4. Roll out the dough onto a lightly floured surface and slice into wedges.
  5. Bake at 400 degrees for about 13-15 minutes. While baking, melt the white chocolate in the microwave and stir in the milk. When scones are done, drizzle glaze over the scones.
  6. Enjoy :).

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