Cranberry Orange Sorbet
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 16 ounces cranberries
- 2 cups water
- 1 3⁄4 cups sugar
- 3 tablespoons lemon juice
- 6 ounces frozen orange juice concentrate, slightly thawed
directions
- Cook cranberries in water on high, covered, until done.
- Liquefy with blender stick.
- Add sugar, lemon juice and orange concentrate.
- Cool.
- Freeze in ice cream freezer.
- If no ice cream freezer, freeze until frozen around the edges. Beat at high 2 minutes and return to freezer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.