Cranberry-Orange Spritzers

"Adapted from "The New England Table" by Lora Brody by way of The Denver Post, it is what I plan to serve on the mornings of Thanksgiving and Christmas. Garnish could be a fresh mint sprig or a slice of orange and a few cranberries on a small skewer. Cooking time tries to reflect time needed to freeze the ice-cubes."
 
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Ready In:
4hrs 10mins
Ingredients:
5
Serves:
8
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ingredients

  • For ice-cubes

  • 1 cup pulp-free commercially-prepared orange juice
  • 1 cup cranberry juice
  • For spritzers

  • 4 cups orange juice, divided
  • 4 cups cranberry juice, divided
  • 2 cups sparkling water, divided (cranberry-flavored, if possible)
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directions

  • For ice-cubes:.
  • Pour orange juice into an ice-cube tray.
  • Pour cranberry juice into a second ice-cube tray.
  • Freeze until solid.
  • For spritzers:.
  • Pour 1/2 cup orange juice into each of eight 12-ounce glasses.
  • Add 1/2 cup cranberry juice to each glass.
  • Add 1/4 cup sparkling water to each glass.
  • Add cranberry and orange ice cubes to each; add garnish, and serve immediately.

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RECIPE SUBMITTED BY

I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
 
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