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Cranberry-Orange Trifle

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“A very light, easy, and refreshing dessert that makes a wonderful presentation (doesn't last long, though!) I have made it several times for Thanksgiving, and for summer picnics. The contrasting flavors and textures make this a very unique and tasty dessert. Prep. time includes refrigeration time.”
READY IN:
4hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, stir boiling water into gelatin until completely dissolved.
  2. Stir in cold water.
  3. Pour into 13x9 inch pan and refrigerate 3 hours or until firm.
  4. Cut gelatin into 1/2 inch cubes.
  5. Pour milk into large bowl and add pudding mixes and cinnamon.
  6. Beat with wire whisk or mixer 1 minute.
  7. Let stand 5 minutes or until thickened.
  8. Gently stir in 2 cup of the whipped topping until smooth.
  9. Reserve 1 cup of the gelatin cubes; set aside.
  10. Layer half of the remaining gelatin cubes and half of cake cubes, oranges, and pudding in 3 quart serving bowl.
  11. Repeat layers.
  12. Top with reserved gelatin cubes.
  13. Refrigerate 1 hour or until ready to serve.
  14. Garnish with remaining whipped topping.
  15. Store leftovers in refrigerator.

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