Cranberry Orange Trifle
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 (85 g) package cranberry Jell-O gelatin
- 1 cup boiling water
- 1 (10 ounce) can mandarin oranges
- 300 g angel food cake, cut into 1 inch cubes
- 1 1⁄2 cups cold milk
- 1 (30 g) package jell-o light vanilla instant pudding mix
- 1 (1 liter) container Cool Whip Topping, thawed
- 1 orange zest, from
- fresh cranberries (to garnish)
directions
- Dissolve jelly powder in boiling water.
- Drain oranges, reserving liquid; add cold water to measure 1 cup; stir into jelly.
- Place cake cubes into glass trifle bowl; pour jelly over and toss gentle until absorbed.
- Pour milk into mixing bowl; add pudding mix and beat for 1 minute.
- Fold in 2 cups of cool whip, orange sections and rind; spread over jelly.
- Garnish with remaining topping and cranberries; chill.
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RECIPE SUBMITTED BY
Rinder
Canada
I live in St. Albert,Alberta moved here from
Dartmouth, Nova Scotia in Dec.2001 as my
significant other George is in the Air Force
here. My two daughters and four grandchildren are back home in N.S. so I miss home very much,if there are any other
Nova Scotians out there,I would love to hear
from you. For fun I love Garage Sales,Flea Markets,collecting dishes,shopping,going out
to a nice restaurant for dinner. Don't have
a favorite cookbook,just love looking @ all
recipes & finding ones that sound good enough to try. Love animals,we have two cats. If I had a month off I would go visit
my family and would love to go to Europe,so I guess a month wouldn't be enough unless I could take my family to Europe with me. Guess I'll just have to win the lottery!!!