Cranberry Orange Trifle

"Colourful dessert for the Holidays with a tasty flavour of cranberry and orange. Hint: I use green plastic leaves off of a Christmas garland with the fresh cranberries to decorate the top."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Dissolve jelly powder in boiling water.
  • Drain oranges, reserving liquid; add cold water to measure 1 cup; stir into jelly.
  • Place cake cubes into glass trifle bowl; pour jelly over and toss gentle until absorbed.
  • Pour milk into mixing bowl; add pudding mix and beat for 1 minute.
  • Fold in 2 cups of cool whip, orange sections and rind; spread over jelly.
  • Garnish with remaining topping and cranberries; chill.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in St. Albert,Alberta moved here from Dartmouth, Nova Scotia in Dec.2001 as my significant other George is in the Air Force here. My two daughters and four grandchildren are back home in N.S. so I miss home very much,if there are any other Nova Scotians out there,I would love to hear from you. For fun I love Garage Sales,Flea Markets,collecting dishes,shopping,going out to a nice restaurant for dinner. Don't have a favorite cookbook,just love looking @ all recipes & finding ones that sound good enough to try. Love animals,we have two cats. If I had a month off I would go visit my family and would love to go to Europe,so I guess a month wouldn't be enough unless I could take my family to Europe with me. Guess I'll just have to win the lottery!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes