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Cranberry Orange Trifle

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“Colourful dessert for the Holidays with a tasty flavour of cranberry and orange. Hint: I use green plastic leaves off of a Christmas garland with the fresh cranberries to decorate the top.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jelly powder in boiling water.
  2. Drain oranges, reserving liquid; add cold water to measure 1 cup; stir into jelly.
  3. Place cake cubes into glass trifle bowl; pour jelly over and toss gentle until absorbed.
  4. Pour milk into mixing bowl; add pudding mix and beat for 1 minute.
  5. Fold in 2 cups of cool whip, orange sections and rind; spread over jelly.
  6. Garnish with remaining topping and cranberries; chill.

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