Cranberry Orange Walnut Loaf
"DH found this "gem" of a recipe in one of our local supermarket flyers.
Tried and tested and flop proof.
I used fresh cranberries, but frozen will be just as good.
The batter is extremely stiff, but don't let put you off to the "heaviness" of the outcome... it is light and packed with goodness!!"
photo by Iluv2cook59
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
1 1
- Serves:
- 12
ingredients
- 500 ml all-purpose flour
- 250 ml cranberries (coarsely chopped)
- 175 ml granulated sugar
- 125 ml walnuts (coarsely chopped)
- 13 ml baking powder
- 2 ml salt
- 1 egg, lightly beaten
- 5 ml grated orange zest
- 150 ml orange juice
- 125 ml mayonnaise
directions
- Grease an 8x4inch (1.5L) loaf pan. Preheat oven to 350F (180C).
- Combine flour, cranberries, sugar, walnuts, baking poser and salt,
- In another bowl, beat egg, orange zest, orange juice and mayonnaise until smoothe.
- Stir into flour mixture just until moistened (batter will be stiff).
- Spoon into pan.
- Bake in preheated oven for 60 - 70 minutes.
- Loaf is done when toothpick inserted in centre comes our clean.
- Cool on rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Born and bred in Southern Africa (Durbs) I made my first "pot roast" at the age of 9. Since then I have experimented with all types of cooking, but, my passion lies with tarts.
I am happily married to the love of my life for over 30 years and we have 2 adult sons and 2 fur kids (Beagles).
Since furthering our journey in life and moving to Canada, we have had to adapt to different ingrediants that may compliment my many "south african cook books!"
I am now a retired paralegal and awaiting hubbies retirement in 5 years.
My favourite cookbook is called " The complete South African Cookbook" by Magdaleen Van Wyk which was given to me by my mom in law in 1985.
Hubby and I love to keep busy by either gardening (of course in summer which is short lived) and in winter we tackle projects within the house that needs tending to.
Our two beagles Duke and Duchess are our "children" and keep us on our toes!
