Cranberry Orzo Salad
photo by AZPARZYCH
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 lb dry orzo pasta
- 2 cups boiling water
- 1 teaspoon kosher salt
- 1 1⁄2 tablespoons curry powder
- 1 bunch green onion (thinly sliced)
- 19 ounces garbanzo beans (drained)
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 1 1⁄2 cups dried cranberries
- 1 teaspoon kosher salt (or to taste)
- fresh ground pepper (to taste)
- 5 tablespoons rice vinegar
- 1⁄2 cup olive oil
- 1 teaspoon kosher salt (or to taste)
- 1 seedless cucumber
directions
- Cook orzo according to package instructions.
- Slice the cuke lengthwise, then slice it.
- Add scallions, chickpeas, cukes, diced peppers and dried cranberries to orzo and toss to mix.
- Season with salt, pepper, vinegar and oil, toss to moisten and thoroughly incorporate ingredients. Taste to adjust seasoning if necessary.
- Can be made up to 3 days ahead to this point. If preparing ahead refrigerate in a suitable container.
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Reviews
-
With one exception, I followed your recipe on down ~ However, since my other half loves garbanzo beans & I don't particularly, I compromised & cut the amount of that ingredient in half, & we were both quite satisfied with the results! Great combo of flavors in this salad! Thanks for posting it! [Made & reviewed in Bargain Basement recipe tag]
RECIPE SUBMITTED BY
dawnie2u
san diego, 43