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“This is wonderful with vanilla ice cream.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine dry cake mix, cinnamon, nutmeg in a bowl.
  3. Cut in butter with pastry blender till crumbly.
  4. Stir in nuts; set aside.
  5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
  6. Sprinkle crumb mixture over fruit.
  7. Bake 45-50 minutes or golden brown.

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