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Cranberry, Pear and Ginger Chutney

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“Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.”
READY IN:
45mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
  2. Cook until reduced to 1 1/2 cups.
  3. Add remaining ingredients and cook on low until flavors blend, 30 minutes.
  4. Remove cinnamon stick, mash with potato masher if desired.
  5. Serve at room temperature May be prepared 3 days ahead.

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