Cranberry-Pear Chutney

Name: Cranberry-Pear Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 , 8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped; 2 garlic cloves, finely chopped; 1 (16 ounce) can whole-berry cranberry sauce; 1 (15 ounce) can sliced pears, drained and each slice cut in half; 1/2 cup seedless raisin; 1/4 cup cider vinegar; 1/4 cup packed brown sugar; 1 teaspoon pumpkin pie spice

Submitted by Chef #1365024

"Serve this chutney with roast turkey, pork roast or baked ham."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8

ingredients

1 tablespoon vegetable oil
1 large onion, chopped
2 garlic cloves, finely chopped
1 (16 ounce) can whole-berry cranberry sauce
1 (15 ounce) can sliced pears, drained and each slice cut in half
¹⁄₂ cup seedless raisin
¹⁄₄ cup cider vinegar
¹⁄₄ cup packed brown sugar
1 teaspoon pumpkin pie spice

directions

Heat the oil in a medium saucepan over medium-high heat until hot. Add the onion and garlic; cook and stir for 5 minutes or until the onion is translucent. Stir in the remaining ingredients; bring to a boil. Reduce heat to medium-low. Cook for 20 minutes, until the sauce is slightly thickened, stirring occasionally. Serve warm with roast turkey, pork roast or baked ham.
Nutritional Information Per Serving: 181 calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.