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“From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to give it time to set up in the refrigerator.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a 3-quart saucepan.
  2. Cover and bring to a boil over high heat.
  3. Lower the heat and simmer for 10 minutes.
  4. Let cool completely and refrigerate 8-12 hours to thicken.

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