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“Preserving Made Easy – Small Batches and Simple Techniques Makes 5 cups”
READY IN:
40mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pears, cranberries, water and lemon rind in large saucepan. Bring to a boil over high heat, cover, reduce heat and cook for 5 minutes, stirring frequently.
  2. Gradually add lemon juice and sugar, stirring until sugar is dissolved. Boil rapidly, uncovered, until mixture will form a gel, about 15 minutes, stirring constantly.
  3. Remove from heat. Ladle into hot jars and process 10 minutes in water bath.

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