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Cranberry Pear Pie

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“A mix of fresh and dried cranberries gives this special pie extra texture. This colorful dessert will brighten the table and is easy enough to prepare for a casual dinner with friends.”
1hr 15mins
1 pie

Ingredients Nutrition


  1. Heat oven to 425°F .
  2. In medium bowl, mix together pears, fresh cranberries, sugar, dried cranberries, lemon zest and ginger.
  3. Place cranberry-pear mixture into pie shell. Cover fruit mixture with top crust, crimping edge to seal. Brush top of pie with milk. Using a small sharp knife, cut 4 steam vents in top crust.
  4. Bake pie for 10 minutes, then reduce heat to 350°F and bake about 45 minutes more, until crust is golden brown and fruit filling is bubbling. Let pie cool on wire rack.
  5. Serve warm or at room temperature.

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