Cranberry Pear Tart
photo by Outta Here
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 sheet refrigerated pie crust
- 4 cups pears, peeled and sliced (4 medium)
- 1⁄3 cup dried cranberries
- 1⁄3 cup apple juice concentrate
- 1 teaspoon apple pie spice
directions
- Press pastry into the bottom and up the sides of an ungreased 9 inch tart pan with removable bottom; trim edges. Generously prick the bottom with a fork; set aside.
- In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender.
- Pour into crust. Bake at 375 degrees for 30 to 35 minutes or until crust is golden brown. Cool on wire rack.
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Reviews
RECIPE SUBMITTED BY
I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.
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