Cranberry Pecan Butter Tarts

“I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!”
READY IN:
40mins
YIELD:
24 "3 inch tarts"
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In medium bowl, beat eggs LIGHTLY with a fork.
  2. Add corn syrup, sugar, melted butter and vanilla.
  3. Stir until blended.
  4. Divide nuts and cranberries evenly among tart shells.
  5. Pour in filling until shells are 2/3 full.
  6. Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
  7. Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
  8. Much easier.

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