Cranberry Pecan Chicken Salad
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 cups diced boneless skinless chicken
- 1 stalk celery, chopped
- 1⁄4 cup dried cranberries
- 1⁄4 cup pecans, chopped
- 1⁄4 cup light sour cream
- 1⁄4 cup mayonnaise (made with canola oil preferably)
- 3 teaspoons lemon juice (fresh squeezed preferable)
- 1⁄8 teaspoon poultry seasoning
- salt & pepper
directions
- Cut up cooked chicken into bite size cubes – should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans – toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture – gently toss all ingredients together and chill until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am the Director of Sales for the Embassy Suites Hotel in Brunswick, GA ~ which has currently undergone major renovations (now we are the BEST Hotel in Brunswick & the Golden Isles of Georgia - MOST definitely!)
I LOVE to cook / bake - create recipes - using great starter recipes where my creative juices flow into other areas - I am really surprising myself how good a cook I am becoming - (as well as my hubby) :-)