Cranberry-Pecan Gelatin Salad

Name: Cranberry-Pecan Gelatin Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (15 ounce) can crushed pineapple, drained (reserve juice); 1 cup water; 1 (3 ounce) package orange Jell-O; 1 (3 ounce) package cherry Jell-O; 1 (16 ounce) can whole berry cranberry sauce; 1 (6 ounce) can frozen orange juice concentrate; 1 cup pecans, chopped

Submitted by Carols Kitchen

"I really like gelatin salads and this one is so good and really pretty to serve around Christmas."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 6-8

ingredients

1 (15 ounce) can crushed pineapple, drained (reserve juice)
1 cup water
1 (3 ounce) package orange Jell-O
1 (3 ounce) package cherry Jell-O
1 (16 ounce) can whole berry cranberry sauce
1 (6 ounce) can frozen orange juice concentrate
1 cup pecans, chopped

directions

Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
Pour into a large bowl and add jello mixes; stir until dissolved.
Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
Spray jello mold with cooking spray add jello mixture & chill.