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“I came across this recipe a few years back. It's now replaced my family's traditional cranberry sauce at Thanksgiving.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 6-cup mold with non-stick cooking spray.
  2. Combine reserved pineapple juice and water in a small saucepan; bring to a boil and remove from heat.
  3. Pour juice mixture into a large bowl and add gelatins; stir until dissolved. Add drained pineapple, cranberry sauce, orange juice concentrate, nuts, and mix well.
  4. Pour gelatin mixture into mold and refrigerate until firm.

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