STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great variation on pecan pie. I believe I got the recipe from Sunset magazine.”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 tart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Combine sugar and butter in mixing bowl. Mix until fluffy.
  3. Add egg and flour to sugar/butter mixture. Combine well.
  4. Press into 11-12 inch tart pan.
  5. Bake until lightly browned, about 20 minutes.
  6. Toast pecans at 350°F for about 20 minutes shaking half way through.
  7. Mix together all filling ingredients except pecans and cranberries in large mixing bowl.
  8. Gently fold in cranberries and pecans.
  9. Pour into tart crust and bake for 40-45 minutes.
  10. Cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: